Three countries,
four farms.
Every bag on this site is traceable to one farm, one picker crew, and one fermentation protocol. Here's a longer look at where it comes from.
Ethiopia
Ethiopia is the genetic home of arabica coffee. Every heirloom cultivar you see on a bag label — and every bag that doesn't specify a cultivar at all — descends from trees still growing wild in the highlands here.
Colombia
Colombia is the only major producing country with two harvests a year. The main crop (mitaca secondary to it) runs from October into January; a lighter flowering produces a second wave from April to June. This doubles our buying opportunities and lets us stock Colombian lots year-round.
Guatemala
Guatemala, and specifically Huehuetenango in the country's northwest, produces coffee that doesn't surprise us anymore — and that's the point. Cocoa, hazelnut, caramel. A reliable, comforting profile that pairs with the morning in a way louder coffees can't.